Importance of eating
Apples, eating, raw, flesh and skin, weighed with core
Is a good source of vitamins, minerals, proteins and fiber
Apples, eating, raw, flesh and skin, weighed with core is good for containing the following items :
Sodium mg 1, Potassium mg 87, Calcium mg 5, Phosphorus mg 7, Magnesium mg 4, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | FA | Food Code | 14-346 | Sodium mg | 1 |
| Potassium mg | 87 | Calcium mg | 5 | Magnesium mg | 4 |
| Phosphorus mg | 7 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 38 | Manganese mg | 0 |
| Energy kcal | 43 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 10 | Fat g | 0 | Starch g | 0 |
| Glucose g | 2 | Galactose g | | Fructose g | 6 |
| Sucrose g | 2 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |